Though the passionate devotion to kale that was prevalent in the last decade or so seems to have peaked, it’s still a most valuable vegetable. Here’s a concise collection of vegan kale recipes, including main dishes, side dishes, smoothies, and soups. You’ll also find kale chips and even an offbeat kale ice cream!
Kale varieties: Kale is in the family of cruciferous vegetables, along with broccoli and cauliflower. It comes in several varieties, the most common of which are the curly green, lacinato (also called dinosaur kale), and Russian.